Brownie recipe

Charlie's Chocolate brownie recipe - Easy and simple to make (secret) brownies recipe


Ingredients: good dark cholcolate (at least 70% coca solids), butter, caster sugar, light muscovado sugar, vanilla extracts, eggs, plain flower and cocoa powder.

85 g 3 oz Dark chocolate (at least 70% coca solids)
100 g 3.5 oz Butter
125 g 4.5 oz Caster sugar
100 g 3.5 oz Light muscovado sugar
100 g 3.5 oz Plain flour
1 tsp Vanilla extracts
3 tbsp Cocoa powder
3 eggs 2 whole eggs + 1 egg yolk mixed together


Preparation time: 10 to 15 mintues
Cooking time: 30 minutes
Oven temprature 180°C / 350°F / Gas mark 4


  • Pre heat oven to 180°C / 350°F / Gas mark 4
  • Grease an 18cm square shallow tin and line with baking paper
  • Break up chocolate and put in heat proof bowl with the butter
  • Place in pan of boiling water, leave till melted then remove from heat and cool
  • Stir in sugars into chocolate mixture with vanilla
  • Then beat in egg mixture and gradually add sifted flour and cocoa powder, stir until evenly blended
  • Pour mixture into tin
  • Bake for 30 minutes until risen but slightly soft in middle, skewer should come out with a few moist crumbs sticking to it
  • Leave in tin for 5 minutes then turn out on to a wire rack to cool
  • Peel off the paper and cut into squares, wrap in foil and leave until next day before eating (if possible)
  • If coleague of Marijn don't forget the next essential step: bring into work and share!

Charlie's Chocolate Brownies Recipe

The recipe is the secret recipe from my girlfriends' sister (so don't tell anyone). Although she did say I could put it on my website as long as I said hi to her bunny Charlie. Hi Charlie.